adilothman wrote:
Hayamaguchi,
You must have tried In And Out Burger by now? Or their cheese with fried onions? Now that is the kind of burger franchise the rest of the world needs!
My personal ranking :
Wendy's half-pound
BK's Mushroom Double Swiss (KLIA airport kitchen seems to do it perfect everytime - other places quality is patchy)
Carl's Jr messy burger
McD can makan laa .. when it is convenient. But i love their Oreo McFlurry - such a sinful magnet that drags me to McD.
I think A&W = daylight robbery. The burgers are just wayyyyy tooooooo smalll for the price.
The premium pricing structure of Carl's Jr is a bit of a mystery as a diner would be near crossing into .. Roadhouse Grill / Chilli's territory. Or even Madam Kwan's for that matter. And personally I dont think the burger is that tasty to warrant frequent visits at such high pricing structure. But that is just me.
Go go Wendy's!
Ah, Bro Adil! I see you are a burger connoisseur!
Yes, the In and Out Burger, which I enjoyed when I lived in California a few years back, is one of the best. Not the least of the reasons is that they are the only fast-food franchise that (at that time, anyway) produces fresh French Fries! Just about all franchises (including BK, my favorite, and Wendy's, a very close second) use par-cooked French Fries. Those french fries are already partly cooked in the factory before being shipped out to the stores. That way, the frying time can be kept to a minimum, and the variations in the raw potato (moisture content, etc.) will not cause too much variation in the finished product after cooking. Unfortunately, it no longer resembles home-made fries, which is what In and Out produces!
In and Out chooses to cook them fresh from raw potatoes sliced at the site using that interesting machine of theirs. The down side of this is the relatively long time it takes to cook the fries. When I worked at the Burger King Corp Asia Pacific office in S'pore in the early 1990's for a couple of years as a regional construction manager, the standard frying time for fries was 7 minutes. 7 minutes doesn't sound like a long time, but if you are the french fry operator, it is an eternity when there are a million hungry, angry people queued up for lunch! So bravo to In and Out for placing french fry quality first. (I haven't been there since 2001, when I moved to Ulu Michigan, so I don't know if this is still the case.)
And for me also, Wendy's is a close favorite to Burger King (and In and Out). I also like their Frosty chocolate ice cream product. Cheers!